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Laetiporus conifericola
''Laetiporus conifericola'' is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemolock.〔〔 Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to wide, deep, and thick. Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0 μm.〔
The species was described as new to science in 2001 by mycologists Harold H. Burdsall and Mark T. Banik. The type collection was made in Kenai Peninsula, Alaska, in October 1999. ''L. conifericola'' is distinguished from other ''Laetiporus'' species by its growth on conifers. Until its confirmation as a distinct species, it was frequently misidentified as the eastern North American species ''L. sulphureus'', which grows on hardwoods.〔 ''L. conifericola'' is generally considered edible, but some people have reported having gastrointestinal upset after consuming the fungus. Young specimens with soft flesh, or the fresh margins of older fruit bodies are best for eating, and thorough cooking is recommended.〔
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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